I Did It Again

Fried Egg & Prosciutto Pretzel Biscuit Breakfast Sandwich

 

King Arthur has my number, man.

KAB:"Hey, look at this new recipe!"

Me: "OHMYGODGIVEITTOEMNOW."

 

Seriously.

 

The most recent was a Pretzel Biscuit, which...yes, please.

 

Stupidly easy, and so damn good.

 

They are biscuits, but they taste like pretzel. Really.

We turned ours into breakfast for dinner, only one of the best things in the world.

Matt had leftovers with a bit of mustard and prosciutto, and that worked.

 

And now I wait, Pavlov's dog-like, for the next KAB treat.