Dispensing Happiness

A good cook is like a sorceress who dispenses happiness.-Elsa Schiapirelli

That's me, the magical good cook.

Borrowing from my friend Dexygus, I've created my own food blog.

Read of my exploits in the kitchen! Salivate over the descriptions of fabulous desserts and savory meals I've concocted!

No, seriously...go ahead. It'll make my day.

Tuesday, June 16, 2020

Tea for Three


I recently purchased this (old) new tea set.

It's not fancy; no bone china here. But there was something about it; I was absolutely charmed by it.

The fact that there were three cups and saucers probably helped.

Which meant it was time for another tea-for-dinner night.

A savory scone, thyme and Gruyere, to go with espresso cups of tomato bisque.

Sandwiches, of course: egg salad, turkey (or faux turkey) and white cheddar, open-faced cucumber on dill- or mint-mascarpone, and pb&j for Alex.

Cream scones and our standard tea - almond from Adagio.

And little lemon cakes, topped with crystalized violets.

Which were not happy with the humidity, as shown above.  Buttercream and steamy weather do not mix.

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