At Least it's Still March
.
Sure, it's late.
But here's our contribution to St. Patrick's Day: Lamb Chops with Guinness Sauce.
'Nuff said.
Tagged with: Food and Drink + Lamb + Guinness + St. Patrick's Day + Dinner
A good cook is like a sorceress who dispenses happiness.-Elsa Schiapirelli
That's me, the magical good cook.
Borrowing from my friend Dexygus, I've created my own food blog.
Read of my exploits in the kitchen! Salivate over the descriptions of fabulous desserts and savory meals I've concocted!
No, seriously...go ahead. It'll make my day.
This RingSurf Food~n~More Ring Net Ring
owned by Stephanie.
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6 Thoughts for food:
No recipe??? I love lamb and that sauce looks yummy!
yeah! recipe please
Wow...I guess you guys liked it!
This was totally Matt's thing...I obviously had nothing to do with it, so I asked him to share:
Let's see...sautee a shallot and a clove of garlic in a few tablespoons of butter, add a bottle of Guiness, a little beef broth or boullion, whole-grain mustard, and chopped parsley, and simmer for a long time.
I've never cooked lamb,but this looks out of this world!
Matt loves lamb. I mean, loveslovesloves. I kind of gag, you know, as a ten year+ vegetarian, but as long as he brushes his teeth before he kisses me...!
I have been planning on posting a lamb recipe or two before Easter. Matt will have to check it out. My dear sweet departed Grammies introduced me to the yummy world of lamb when I was but a wee child!
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